Keep frozen below -18°C (-18°C storage means can be stored unopened for several days, please eat after opening as soon as possible, in order to ensure quality) (Thaw in refrigerator)
Air-Fry (140°C, about 6 Minutes)
Deep-Fry (175~180°C, about 1~2 Minutes)
Oven (200~230°C, about 5~6 Minutes)
